APPETIZERS
Thai Crab Cakes $7.50
(001) Made with real crab meat, pork, and water chestnuts, served with a plum sauce
Calamari $7.50
(002) Fried calamari rings served with sweet and sour sauce
Crispy Spring Roll $6.50
(101) Crispy vegetable spring rolls served with sweet & sour sauce
Tofu Triangles $5.50
(102) Fried tofu in golden brown served with peanut sweet & sour sauce
Shumai (Steamed or Fried) $6.50
(103) Shrimp dumpling served with soy ginger sauce
Gyoza (Steamed or Fried) $6.50
(104) Pork & vegetable dumplings served with soy ginger sauce
Edamame $5.50
(105) Boiled green soybeans, lightly salted
Winter Shrimp $7.50
(106) Whole shrimp wrapped crispy egg roll skin, served with sweet & sour sauce
Soft Shell Crab Tempura $10.50
(107) Lightly battered deep-fried jumbo soft-shell crab & vegetable served with house special sauce
Tempura Appetizer $7.50
(108) Shrimp and vegetable deep-fried to lightly battered
Seaweed Salad $6.50
(109) Fresh seaweed seasoned with sesame
Age-Dashi Tofu $5.50
(110) Fried tofu until golden brown with special sauce
Chicken Wings $7.50
(111) Served with sweet and sour sauce
Curry Puff $6.50
(112) Ground chicken, onion, potato mixed in curry powder wrapped and deep-fried until crispy brown. Served with cucumber and sweet & sour sauce
Crab Rangoon $6.50
(113) Crispy wonton filled with cream cheese, crab meat and vegetables. Served with sweet & sour sauce
Golden Bags $7.50